Technical Analysis
Named in honour of the Baroque music DeMorgenzon pipe to their vines, Maestro White is a Rhône-style blend of white grapes.
Tasting note
The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering aftertaste. A blend of 38% Roussanne, 26% Chenin Blanc, 22% Grenache Blanc, 8% Viognier and 6% Marsanne.
Vintage conditions
2018 was dry vintage in the Cape. Thunderstorms in early spring added a lot of nitrogen to the soils resulting in very healthy canopies entering the growing season. The daytime temperatures during the ripening period were cooler than what was experienced in the very hot 2016 and 2017 vintages, with relatively cool evenings. Conditions were very dry though, with vine stress management being the key to success. Fruit harvesting tended to be very early with the focus on bringing fruit into the winery with lower sugar levels and lower pH levels..
Vinification details
Grape varieties were picked across a range of different ripeness levels, sorted and whole bunch pressed after pre-chilling. Fermentation occurred naturally in small French oak barrels and cement eggs. Total ageing was 10 months from vintage with blending occurring after 8 months. A light filtration and fining took place before bottling.
Technical Analysis
Named in honour of the Baroque music DeMorgenzon pipe to their vines, Maestro White is a Rhône-style blend of white grapes.
Tasting note
The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering aftertaste. A blend of 25% Roussanne, 24% Chenin Blanc, 23% Grenache Blanc, 14% Chardonnay and 14% Viognier.
Vintage conditions
2017 was another hot and dry vintage in the Cape. Although the day time temperatures were warm, evening temperatures were much cooler than normal resulting in wines with incredible weight and texture, yet with great acidity and length. The dryness of the season resulted in minimal disease pressure with fruit arriving at the winery in very good condition.
Vinification details
Grape varieties were picked across a range of different ripeness levels, sorted and whole bunch pressed after pre-chilling. Fermentation occurred naturally in small French oak barrels and cement eggs. Total ageing was 10 months from vintage with blending occurring after 8 months. A light filtration and fining took place before bottling.
Technical Analysis
Named in honour of the Baroque music DeMorgenzon pipe to their vines, Maestro White is a Rhône-style blend of white grapes.
Tasting note
The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering aftertaste. A blend of 32% Roussanne, 23% Chardonnay, 23% Chenin Blanc, 15% Viognier and 7% Grenache Blanc.
Vintage conditions
2016 was an exceptionally early vintage with grapes ripening quickly. Warm evening temperatures necessitated an early harvest to ensure fruit with sufficient natural acidity.
Vinification details
Grape varieties were picked across a range of different ripeness levels, sorted and whole bunch pressed after pre-chilling. Fermentation occurred naturally in small French oak barrels and cement eggs. Total ageing was 10 months from vintage with blending occurring after 8 months. A light filtration and fining took place before bottling.
Technical Analysis
Named in honour of the Baroque music DeMorgenzon pipe to their vines, Maestro White is a Rhône-style blend of white grapes.
Tasting note
The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering aftertaste. In 2015 it is a blend of 29% Roussanne, 23% Chardonnay, 22% Chenin Blanc, 18% Grenache Blanc and 8% Viognier.
Vintage conditions
2015 was an exceptionally early vintage with grapes ripening quickly. Cool evening temperatures ensured the maintenance of natural acids and low pH levels. Fruit was healthy with minimal disease pressure.
Vinification details
Grape varieties were picked across a range of different ripeness levels, sorted and whole bunch pressed after pre chilling. Fermentation occurred naturally in small French oak barrels and cement eggs. Total ageing was 10 months from vintage with blending occurring after 8 months. A light filtration and fining took place before bottling.
Technical Analysis
Named in honour of the Baroque music DeMorgenzon pipe to their vines, Maestro White is a Rhône-style blend of white grapes.
Tasting note
The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering aftertaste. A blend of 26% Roussanne, 25% Chardonnay, 19% Grenache Blanc, 17% Chenin Blanc and 13% Viognier.
Vintage conditions
2014 was a cooler than normal year with high levels of rainfall in spring and early summer. Higher than normal crop levels were carefully managed to ensure correct balance. Some selective harvesting and careful bunch sorting in the cellar was necessary to ensure only the best bunches were selected for the Maestro Range.
Vinification details
Grape varieties were picked across a range of different ripeness levels, sorted and whole bunch pressed after pre chilling. Fermentation occurred naturally in small French oak barrels and cement eggs. Total ageing was 10 months from vintage with blending occurring after 8 months. A light filtration and fining took place before bottling.
