Technical Analysis
Alcohol
14.5
pH
3.59
Acidity
6.4
Paying homage to the brightness of the sunshine in the Barossa valley and 'Sunny Hill' relating to the gaelic meaning for the nearby town of 'Greenock'.
Tasting note
Deep rich colour. A rich aroma of blackberry and plum fruit characters, sweet cedar oak spice and a hint of aniseed. The palate is richly flavoured with ripe fruits, dark chocolate and liquorice characters and some sweet oak flavours leading to a long finish of firm powdery tannins.
Origin
Australia
Variety
Shiraz (Syrah)
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Kym Milne MW
Closure
Screw top
Region
Barossa Valley
Vegan
Yes
Vinification details
Individual sections of each vineyard are harvested separately and fermented in small open fermenters. Following fermentation the batches are basket pressed into predominantly used, and some new French and American oak barrels where it matures for 18 months
